TOP-CLASS
MENU OPTIONS

NIKOLAOS-LOULOUMARIS-Chef

Nikolaos Louloumaris - Chef

Nikos was born in Athens Greece.

He graduated from a Swiss university IHHTI at Alpine Centre with honours. He was in the team of the first restaurant in Greece to receive a Michelin Star in 1997, named Bajazzo. He moved to the yachting industry eight years ago now.

He worked for a Royal family for over two years. He specializes in Mediterranean, Asian, Peruvian and Lebanese cuisine.

Nikos speaks fluent English and French and also communicates well Italian. He has been worked for the Owners of IDEFIX II for three years.

LEBANESE

MEDITERRENEAN

PERUVIAN

ASIAN

LEBANESE

ASIAN

MEDITERRENEAN

PERUVIAN

ASIAN

TODAY’S
MENU

Starter

Egg fish roe Amuse Bouche

Fresh Crayfish veloutè soup

Greek Crab salad with
Octopus”panacotta”

Main

Grilled grouper fillet

Celeriac root mousseline

Vegetables spaghetti with roast garlic sauce

Dessert

Lemon glazed cream
on crumble base