He graduated from a Swiss university IHHTI at Alpine Centre with honours. He was in the team of the first restaurant in Greece to receive a Michelin Star in 1997, named Bajazzo. He moved to the yachting industry eight years ago now.
He worked for a Royal family for over two years. He specializes in Mediterranean, Asian, Peruvian and Lebanese cuisine.
Nikos speaks fluent English and French and also communicates well Italian. He has been worked for the Owners of IDEFIX II for three years.